“It’s very important to have grazers out there. In our grazing plan that we do here on the ranch, we try to mimic what the bison did.” —Bruce Switzer
Bruce Switzer. Photo by Mariah Lundgren.
Ranching plays an important role in fostering conservation and sustainability in the Sandhills. Wise management practices maintain and protect rangeland vegetation while preserving the historic role of grazers in the prairie ecosystem. Sandhills’ vegetation co-evolved with large grazing herbivores like the American bison, deer, elk, and pronghorn antelope. Two hundred years ago, some 30-60 million bison roamed the Great Plains of North America. Lewis and Clark described the herd as a vast, black carpet—a “moving multitude,” which “darkened the whole plains.” The growing demand for buffalo hides and the arrival of the railroad in the nineteenth century decimated the species.
From The Beef Bonanza (1881) by Gen. James S. Brisbin.
At the time, white settlers regarded the Sandhills as a “no man’s land.” The grass-covered dunes lacked landmarks, and water resources were believed to be scarce. Tales of lost men and livestock were enough to deter speculators. By the late 1860s, however, the cattle industry pushed into the relatively unknown region in search of additional grazing land for their growing herds. Speculators from Texas soon discovered that the Sandhills promised free range on public domain land, low overhead, and sizeable returns. After barbed wire had been invented in DeKalb, Illinois, big cattle companies began enclosing the range around their ranches, saving even more money by hiring fewer cowboys. But the promise of quick profits led many early cattlemen to overstock the Sandhills, overgrazing the once lush prairie. In the 1880s, drought further devastated the Great Plains, and two severe winters killed whole herds of cattle that could not survive without adequate forage. In Nebraska, blizzards buried thousands of cattle under snow drifted along fence lines. In 1885, the federal courts ruled that it was illegal to fence public land, and incoming settlers were allowed to remove the fencing. The “beef bonanza” had come to an abrupt end.
It wasn’t until the passage of the Kinkaid Act in 1904, which allowed land claims of 640 acres, that a large number of homesteaders returned to the region to raise their cattle. Sue Ann Switzer’s grandfather and his brother were among the first Kinkaiders. Within a few years, Nebraska’s Sandhills counties nearly doubled in population, and the public lands were soon sectioned off into private land holdings. Barbed-wire fences now protected private land and ranchers used the fences to control grazing and better manage rangeland for wintering livestock. It would be a short-lived boom, however, as a severe drought in the 1930s forced many Kinkaiders to abandon their small ranching operations. Those who remained had to adapt their rangeland management practices to the unique ecology of the Sandhills. If they were going to raise cattle in the Sandhills successfully, they would need to maintain the health and diversity of the grassland ecosystem.
A Legacy of Ranching in the Sandhills
“When you think about generations. . .our connection, it’s the land and that’s how we have connected to our previous generations, because we can go out and we can see. . . .what they did when they were here before us for our benefit. They knew that some day the next generation would come.” —Sarah Sortum
Children take turns looking through a telescope on the Switzer Ranch. Photo by Michael Forsberg.
A year on the Switzer Ranch begins in the spring when the newborn calves arrive. Most of the calves are born in March and April and are branded in May. Before the calves and their mothers can be put out to feed on the grass, the Switzers build and repair fence for a couple of weeks to help them manage the herd. By mid-May or early-June, the pastures are ready for the calves and their mothers to begin grazing. The cows and calves stay on the grass for about 150 days. They are then brought back to the ranch so that the calves can be weaned from their mothers, and then they graze until they reach about 700 pounds. In July and August, the Switzers grow and harvest hay to put up for winter.
Calves on the Switzer Ranch wait to be separated and weaned from their mothers. Photo by Mariah Lundgren.
To provide wintering cattle with enough protein and energy, the Switzers also feed their livestock hay and distillers grain, an inexpensive high protein co-product of the ethanol production process. Bruce explains the value of feeding his livestock distillers grain: “The distillers grain has really changed the way we do business. It’s really changed cattle feeding and ranching both. . .Cows, calves, all cattle really like it. You’re able to then mix in maybe lower quality roughage as a filler, but the distillers product has given you all the nutrients and all the energy and all the protein, everything you need in one product. It’s great. It’s good product. It’s good for the cattle.”
Adam’s son rounds up cattle during the annual fall cattle drive. Photo by Michael Forsberg.
The Switzers must also manage water resources to grow hay that is used in combination with distillers grain. Sub-irrigated meadows provide enough groundwater, which is at or near the surface, to grow hay. They also have a center pivot on a drier meadow so that they can increase hay production as their herd grows.
Ranching in the Sandhills is challenging and requires determination to care for the land for the benefit of future generations. Changes in climate can devastate the prairie vegetation on which the cattle depend, or an unpredictable weather event, like tornados, can wipe out a whole herd of cattle. A ranching family must be prepared to respond to immediate changes as well as changes that happen over a long period of time. One wrong decision or a prolonged drought can lead to less income, overgrazed land, or even a loss of habitat if the sand dunes begin to move again.